Gerst Bavarian Haus

I chose the Weiner Schnitzel as my entree since it was supposedly their famous one. Overall, it was all right. I wish it had been more tender and there was some kind of sauce to go with it than just the ketchup and German mustard on the table.

I asked the waitress for help with the sides. She made an excellent recommendation with the hot German potato salad. It was half of a red potato soaked in vinegar with spices. I was surprised how tasty it was.

The waitress struck out on the baked beans though. I would bet a lot of money on them being just Bush from the can.

Sweet tea was surprisingly sweet and more importantly, freshly brewed. Some of the best I’ve had in Evansville.

I would love to go back to Gerst to try some of the sausages on the menu and other sides. Overall, it was a good experience.