Sagaponack
Gabriel Kreuther and Boulud Sud, is serving up Seafood Dishes including grilled octopus and a yuzu lobster roll alongside sides built to share, like Charred Shishito Peppers and Parmesan and Cracked Pepper Fries. Peter Joung, formerly a head sommelier at Jean-Georges, is designing the Restaurant’s Wine program.
Contact Details
Company Name | Sagaponack |
Address | 4 W 22nd St New York, NY 10010, New York, New York, United States of America (USA) |
Phone Number | (917) 672-5773 |
WhatsApp Number | |
Website | https://www.saganewyork.com |
Social Accounts |
Business Details
Industry | Restaurants |
Founder | |
Incorporation Year | |
Registration Number (RC) |
Service/Activity
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