Madeleine’s Fusion Restaurant

At Madeleine’s Fusion Restaurant, our focus is on creativity. We take pride in creating unique dishes with fresh, high-quality ingredients. Our menu changes weekly, so we can always offer our patrons the best quality food in every season. We feature the freshest seafood and choice meats combined with a fusion flair. One of our most popular dishes is the Lamb Rack served with Mustard Barbeque Sauce, Corn and a Collard Green Tart. You can also never go wrong with any of our prime steaks, including the Dry Aged Blackened Bone-In Rib Eye, the Philadelphia-Style Strip Steak, and the Beef Wellington. As a perfect addition to our full menu, our wine cellar houses the Tri-State’s finest selection of premium wines without the expensive price, while our bar features a variety of Beer, Wine, Cocktails, including a fusion specialty, Sake Martinis. Our premier chef can also custom-design a dinner for you and your party–if you’ll simply call ahead, Chef Mills will create a menu to suit your specific taste. Whatever the occasion, be it a romantic dinner, gathering with friends, business Entertainment, or just a love of fine food, Madeleine’s is sure to please. Our restaurant features a “Show Kitchen”, a Wine Cellar including a Private Wine Room, a Pastry Kitchen, a Special Events Dining Room and a Full Bar. Join us for brunches, banquets, or any special occasion. Madeleine’s Fusion Restaurant blends unique ingredients to create one-of-a-kind works of culinary art!