Protégé

Protégé is an upscale casual restaurant serving Contemporary American cuisine. Owned and operated by Master Sommelier, Dennis Kelly and Executive Chef, Anthony Secviar, Protégé offers an upscale dining experience while maintaining the relaxed feel and comfort of a neighborhood restaurant. An a la carte menu is served in our Lounge and Bar. For an elevated dining option, Protégé offers a 7-course tasting menu for parties of up to 5 guests in the Dining Room. Reservations for both rooms are available through our website, 14 days out. For Private Dining events of up to 10 guests, please visit our website or email us directly. Protégé serves a personalized example of contemporary American cuisine. Drawing on past experiences, Chef Anthony Secviar has created a menu that reflects the melting pot of America, with strong influences from French and Spanish cuisines. Unpretentious and approachable, our menu offers an inspired collection of dishes that are recognizable yet clever, bold and surprising. With a focus on seasonality and execution, our kitchen enjoys the freedom of changing menus often, allowing us to showcase the best ingredients available at any given time. Our kitchen is committed to accommodating, to the best of our abilities, all allergy and dietary restrictions. For a vegan experience, please provide 48 hours notice.