The VIG Chicago

Sports parlor with a refined Kitchen and Craft Cocktails designed for the contemporary drinker. The Vig’s concept is centered around the playful story line “that it’s good to be bad.” Inspiration stemming from movies, sports and historical scenarios where we reluctantly connect with the bad guy. This concept is found through out the restaurant in our architecture and design work as well as our food and drink menus. The VIG features an extensive whisky list, rotating draft beer selection, seasonal craft cocktails with a specialty “boozie slushie”. The food menu is curated to match with “good food that people like to eat”. Every aspect of The VIG is designed around inspiring the lost art of conversation.