Receive stock from and Return stock to the Kitchen. Tend to physical and Online orders. Make sure proper accounting is done on all operational days. Work Schedule: Work days are 6 days in a week, 8am to 6pm.
Safety Tips:
- Don't pay any fee for application or interview,
- Make sure you meet only at an official employment address,
- Do your research and check company background,
- Don't disclose your personal infomation before job offer.