Organize and manage culinary activities. Develop and plan menus and daily specials. Manage food costing and inventory. Ensure compliance with proper hygiene, health codes and regulations. Maintain standards for food storage, quality and appearance. Supervise kitchen assistant […]

Assist in inventory control. Ensure the food preparation areas are clean and hygienic. Sorting, storing and distribution of cooking ingredients. Washing utensils and dishes; while ensuring they are properly handled and stored appropriately. Carrying out every other duty assigne […]