Top Cook / Chef Jobs, Careers and Skills
Latest Cook / Chef Jobs/Vacancies
Here are list of latest Cook / Chef Jobs:
We are looking to hire a Head Chef for our client. The ideal candidate should be an even temperament leader that will organise the kitchen’s activities, be the first in command in the facilities, and will create and inspect dishes before they arrive at the customers ensuring high quality […]
Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients inventory and requesting t […]
Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mo […]
The Incumbent will support the chef and collectively ensure the smooth running and operation of the Kitchen.
The Female Cook will be responsible for the preparation of Staff Food.
Organize and manage culinary activities. Develop and plan menus and daily specials. Manage food costing and inventory. Ensure compliance with proper hygiene, health codes and regulations. Maintain standards for food storage, quality and appearance. Supervise kitchen assistant […]
Minimum of an O'Level, however, OND would be an advantage. Minimum of not less than 2 years work experience as a Baker.
Organize and manage culinary activities. Develop and plan menus and daily specials. Manage food costing and inventory. Ensure compliance with proper hygiene, health codes and regulations. Maintain standards for food storage, quality and appearance. Supervise kitchen assistant […]
Candidates should possess an SSCE / GCE / NECO qualification with 1 - 3 years of work experience. Proven experience as a cook Ability to work in a team Ability to follow all sanitation procedures Excellent physical condition and stamina.
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean […]
Ensuring that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adhere to sanitation regulations. Bakers experiment with various cake flavours and icings to produce cakes and desserts that are visually appetizing. They also check food i […]
SETH Hotels Asaba is a hospitality industry where we provide our customers with enjoyable experience with focus on customer satisfaction. SETH Hotels started operations on the 1st of December 2018. The company has two branches, Phase 1 and Phase 2 both located in Asaba, Delta State.
Ensuring that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adhere to sanitation regulations. Bakers experiment with various cake flavours and icings to produce cakes and desserts that are visually appetizing. They also check food i […]
Candidates should possess an SSCE / GCE / NECO qualification with 1 - 4 years work experience. Prior experience in the full capacity of a Cook or Baker Neat and coordinated Ability to follow the restaurant safety and health guidelines Candidate must reside in or in close proxim […]
Assist in inventory control. Ensure the food preparation areas are clean and hygienic. Sorting, storing and distribution of cooking ingredients. Washing utensils and dishes; while ensuring they are properly handled and stored appropriately. Carrying out every other duty assigne […]
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Chefto help support our team. The ideal candidate for this position has previous experience preparing Continental and Local cuisine, enjoys working in a busy restau […]
Clean kitchen equipment and tools before use. Weigh flour and other ingredients to prepare dough. Bake different bread types. Adjust oven temperatures to ensure proper baking. Mix various ingredients to create fillings for cakes and pies. Shape dough to prepare different type […]
The Chefs will be responsible for planning and managing the food preparation of a brand new world class food truck with a lounge for dinning. You will be asked to perform a range of duties including planning menus, training new staff, placing orders and recording inventory.
Buying of the food items from the market Work together with the other cook on duty in the preparation of the staff food and other food preparations that will be required of you. Apportionment of the food to all the staff Washing of the dishes and pots used inpreparation of the st […]
The Kitchen Assistant will support in the preparation of meals for outdoor catering and the restaurant.
Top 30 Cook / Chef Job Areas/Careers and Required Skills
Here are list of top 30 Cook / Chef Job Areas/Careers and their required skills:
- Executive Chef: As the head of the kitchen, an Executive Chef oversees menu planning, kitchen operations, and staff management, requiring leadership, organizational, and strategic planning skills to ensure a seamless culinary experience.
- Sous Chef: Working directly under the Executive Chef, a Sous Chef assists in kitchen management, coordinates food preparation, and manages kitchen staff, necessitating strong communication and multitasking abilities.
- Pastry Chef: Specializing in desserts and baked goods, a Pastry Chef combines artistic flair with precision in measurements, mastering techniques such as tempering chocolate and creating intricate pastries.
- Line Cook: Executing specific dishes on the menu, Line Cooks need excellent time management and teamwork skills, maintaining consistency and speed during peak service hours.
- Sauté Chef: Focused on sautéing and stir-frying, this chef requires quick thinking, attention to detail, and a deep understanding of flavor profiles to create perfectly cooked, flavorful dishes.
- Grill Chef: Specializing in grilling techniques, Grill Chefs excel in controlling temperatures and cooking times, ensuring that meats and vegetables are perfectly grilled.
- Pantry Chef (Garde Manger): Responsible for cold food preparation, Pantry Chefs excel in food presentation, garnishing, and preserving the quality of cold dishes.
- Catering Chef: In charge of large-scale food preparation for events, Catering Chefs must be skilled in planning, organization, and adapting menus to various dietary preferences.
- Research and Development Chef: Innovating new dishes and refining existing ones, R&D Chefs combine culinary creativity with an understanding of market trends and consumer preferences.
- Private Chef: Serving individual clients, Private Chefs personalize menus, considering dietary restrictions and preferences, and often manage the entire meal planning and preparation process.
- Corporate Chef: Developing and implementing menus for corporate dining facilities, Corporate Chefs need strong project management skills, business acumen, and the ability to cater to diverse tastes.
- Teaching Chef (Culinary Instructor): Sharing culinary expertise, Teaching Chefs require excellent communication skills and the ability to convey complex culinary techniques to students.
- Food Stylist: Focused on the visual presentation of food for media, Food Stylists must have a keen eye for aesthetics, understanding color theory and composition.
- Research Chef: Working in food product development, Research Chefs merge culinary skills with a scientific approach, conducting experiments to create new food products.
- Food Photographer: Capturing visually appealing images of food, Food Photographers combine photography skills with an understanding of lighting and food styling.
- Nutrition Chef: Specializing in creating balanced and nutritious meals, Nutrition Chefs combine culinary expertise with knowledge of dietary requirements to promote health and wellness.
- Food Critic: Evaluating and reviewing restaurants, Food Critics need a refined palate, excellent writing skills, and the ability to communicate their culinary experiences effectively.
- Food Blogger/Influencer: Sharing culinary experiences online, Food Bloggers/Influencers combine a passion for food with social media savvy, engaging audiences with visually appealing content.
- Test Kitchen Chef: Working in product testing for food companies, Test Kitchen Chefs ensure the quality and consistency of food products, requiring attention to detail and analytical skills.
- Menu Developer: Collaborating with restaurant owners, Menu Developers create enticing and profitable menus, considering cost, seasonality, and culinary trends.
- Food and Beverage Manager: Overseeing all aspects of a restaurant’s food and beverage operations, these managers need strong leadership and business management skills.
- Hospitality Chef: Working in hotels or resorts, Hospitality Chefs coordinate kitchen operations, catering to the diverse needs of guests, and ensuring a high standard of service.
- Food Consultant: Offering expertise to businesses in the food industry, Food Consultants provide advice on menu development, kitchen efficiency, and overall culinary strategy.
- Recipe Developer: Creating and testing recipes for publications, cookbooks, or food companies, Recipe Developers require creativity, precision, and an understanding of flavor combinations.
- Food Truck Chef: Managing a mobile kitchen, Food Truck Chefs need adaptability, efficiency, and the ability to create delicious meals in a confined space.
- Wine Sommelier: Specializing in wine selection and service, Sommeliers require extensive knowledge of wines, regions, and pairings to enhance the overall dining experience.
- Cheese Monger: With expertise in various cheeses, Cheese Mongers provide recommendations, pairings, and information on cheese varieties to customers.
- Butcher: Responsible for meat preparation, Butchers require precision in cutting, knowledge of different cuts, and an understanding of meat quality.
- Seafood Chef: Focused on preparing seafood dishes, Seafood Chefs need expertise in handling and cooking various types of seafood, ensuring freshness and flavor.
- Plant-Based Chef: Specializing in plant-based cuisine, these chefs create innovative and flavorful dishes using a variety of fruits, vegetables, and plant-based proteins, catering to the growing demand for plant-forward dining.
Current Cook / Chef Job Areas/Careers
Here are list of current Cook / Chef Job Areas/Careers:
- Job Search Websites:
- Utilize popular job search websites like Indeed, Glassdoor, LinkedIn, and Monster to find current job openings. You can filter the results based on location, experience level, and type of establishment.
- Culinary Job Boards:
- Explore specialized culinary job boards like Culinary Agents, StarChefs, and iHireChefs for industry-specific opportunities.
- Company Websites:
- Visit the websites of restaurants, hotels, catering companies, and other food establishments directly. Many businesses post their job openings on their official sites.
- Networking:
- Network with professionals in the culinary industry. Attend industry events, join online forums, and connect with chefs and culinary professionals on social media platforms like LinkedIn.
- Culinary Schools and Associations:
- Check with culinary schools and industry associations, as they often have job placement services or job boards for their graduates and members.
- Internships and Apprenticeships:
- Consider taking internships or apprenticeships to gain valuable hands-on experience and make connections in the industry. Some positions may lead to full-time employment.
- Create a Portfolio:
- Showcase your skills and experience through an online portfolio or resume. Include details about your culinary training, work experience, and any special achievements.
- Stay Updated on Industry Trends:
- Keep yourself informed about current trends in the culinary world. Being knowledgeable about the latest techniques, ingredients, and styles can make you more attractive to employers.
- Local Job Centers:
- Check with local job centers or career services for assistance in finding culinary opportunities in your area.
- Build a Strong Online Presence:
- Maintain a professional online presence on platforms like LinkedIn. Highlight your skills, experience, and any achievements. Connect with professionals in the industry and join relevant groups.
Best Cook / Chef Job Areas and Careers
Here are list of best Cook / Chef Jobs and Careers:
- Executive Chef:
- Responsibilities include overseeing the kitchen, menu planning, managing staff, and ensuring the overall quality of food.
- Often requires extensive culinary experience and leadership skills.
- Sous Chef:
- Works under the executive chef, supervising the kitchen staff, and assisting with menu planning.
- Excellent organizational and multitasking skills are essential.
- Pastry Chef:
- Specializes in creating desserts, pastries, and baked goods.
- Requires a strong understanding of baking techniques and artistic skills for presentation.
- Catering Chef:
- Involves preparing and coordinating food for events, parties, and weddings.
- Requires good organizational and communication skills.
- Private Chef:
- Cooks for individuals or families in private homes.
- May involve creating personalized menus and accommodating specific dietary needs.
- Research and Development Chef:
- Works for food companies, developing new recipes and improving existing ones.
- Often requires creativity, a deep understanding of food trends, and culinary innovation.
- Culinary Instructor:
- Teaches cooking classes at culinary schools, community colleges, or through private institutions.
- Requires strong communication skills and a passion for education.
- Food Stylist:
- Works in the media industry, styling food for photographs, commercials, and films.
- Requires an eye for detail, creativity, and a good understanding of food presentation.
- Food and Beverage Manager:
- Oversees the food and beverage operations in restaurants, hotels, or resorts.
- Involves managing budgets, staff, and ensuring a positive customer experience.
- Nutrition Chef:
- Specializes in creating healthy and nutritionally balanced meals.
- May work in healthcare settings, fitness centers, or wellness resorts.
- Food Blogger/Influencer:
- Combines culinary skills with content creation, sharing recipes, cooking tips, and food experiences online.
- Requires social media savvy and marketing skills.
- Restaurant Owner:
- Involves managing all aspects of a restaurant, including finances, marketing, and operations.
- Entrepreneurial skills are crucial for success.
High Paying Cook / Chef Jobs/Careers
Here are list of high paying Cook / Chef Jobs and careers:
- Executive Chef:
- Executive Chefs are responsible for overseeing the kitchen operations of a restaurant or culinary establishment. They create menus, manage kitchen staff, and ensure the quality of food. Executive Chefs in upscale restaurants or large hotel chains can command high salaries.
- Private Chef:
- Private Chefs work for high-net-worth individuals or families, preparing customized meals in private homes. The compensation for private chefs can be quite lucrative, especially when catering to celebrity or wealthy clients.
- Culinary Instructor or Professor:
- Teaching culinary arts at reputable institutions or universities can be a well-paying career. Experienced chefs with a passion for education can share their expertise with aspiring chefs.
- Culinary Consultant:
- Culinary consultants offer their expertise to restaurants, hotels, and other food establishments to improve menu design, kitchen efficiency, and overall culinary operations. Their fees can be substantial, especially if they have a successful track record.
- Food Scientist:
- Food scientists work on developing new food products, improving existing ones, and ensuring the safety and quality of food. While this may not be a traditional chef role, it involves a deep understanding of food and can offer high salaries, especially in research and development positions.
- Corporate Chef:
- Some large companies, especially those in the food and beverage industry, hire corporate chefs to oversee the development and execution of culinary strategies. This can include menu planning, product development, and maintaining quality standards.
- Culinary Entrepreneur:
- Starting your own restaurant or catering business can be financially rewarding if it becomes successful. However, entrepreneurship in the culinary world also involves significant risks and challenges.
- Cruise Ship Chef:
- Chefs working on luxury cruise ships often receive competitive salaries and benefits. These positions may involve creating diverse menus for passengers and managing a kitchen that operates 24/7.
- Celebrity Chef:
- Successful chefs who become celebrities through television shows, books, and endorsements can command high fees for appearances, brand partnerships, and other opportunities.
- High-End Resort or Hotel Chef:
- Chefs working in prestigious resorts or high-end hotels can earn substantial salaries, particularly if the establishment is known for its culinary offerings.
It’s important to note that salaries can vary based on factors such as location, level of experience, the reputation of the establishment, and the chef’s individual skills and accomplishments. Continuous learning, networking, and staying updated on culinary trends can contribute to a successful and well-compensated career in the culinary arts