Chefs
- The Chefs will be responsible for planning and managing the food preparation of a brand new world class food truck with a lounge for dinning.
- You will be asked to perform a range of duties including planning menus, training new staff, placing orders and recording inventory.
Ensure the highest quality and consistency for all the dishes served is achieved at all times
Develop new menu options based on SKUs performance and customer demand
Ensure that kitchen activities operate in a timely manner
Resolve customer problems and concerns personally
Monitor and record inventory, and order new supplies
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
Recruit and train new kitchen employees to meet restaurant and kitchen standards
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation regulations and safety regulations
Candidates should possess an SSCE / GCE / NECO qualification.
A minimum of 2 years’ experience in a similar role
Strong knowledge of Italian cooking methods, kitchen equipment, and best practices
Good understanding of MS Office and restaurant software programs
Excellent communication and interpersonal skills.
Competencies:
Hospitality:Responding to and dealing with questions, wishes, needs and interests of guests, stakeholders and colleagues (international and national), and always making our guests our number one priority
Teamwork:To be willing and able to contribute to a mutual objective with others.
Result-oriented:The focus on making objectives concrete and achieving results.
Integrity:The reliable compliance with social/ethical norms and values within HMSHost, even under difficult circumstances.
Quality-oriented:Making high demands of the products and services of HMSHost and continuously striving for improvements in quality.
Learning ability:The ability and willingness to grow further to enable wide and continuous employability.
Leadership:Inspiring others and obtaining support, agreement and action to head in a specific direction.
Analytical Skills:The ability to thoroughly investigate situations and problems. Then, to find connections and draw logical conclusions.
Coaching:Guiding others in the optimal utilization of their potential and increasing their capabilities by offering support and feedback
Planning & Organizing: Effectively creating an overview to determine priorities and goals, and indicating the time necessary, activities and resources to achieve these.
Interested and qualified candidates should send their CV with Cover Letter to: FMIgroupintl@gmail.com using the Job Title as the subject of the mail.