A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.

A kitchen steward maintains an establishment’s kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a commercial kitchen in a restaurant or hotel, reporting to a Kitchen Supervisor or Supervising Steward. Occasionally, a kitche […]